2 tbsp. Italian olive oil
1/4 c. German white wine
1 dash Lea & Perrin's White Wine Worcestershire Sauce
1 tsp. English dill weed or large pinch dill seed
1 tsp. Greek Oregano
1 tsp. Italian parsley, snipped
1/4 tsp. American thyme
1/8 tsp. Korean garlic powder
1 tbsp. Florida lemon juice

Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook.

Note: All herbs can be domestic, fresh or dry.