1 1/2 lbs. fish fillets, 1 inch thick
1/4 c. lemon juice
2 tbsp. soy sauce
1 tbsp. vegetable oil
2 cloves garlic, crushed

Mix all ingredients, except fish. Pour over fish. Cover and refrigerate at least 1 hour. Remove fish, reserving marinade. Grill fish about 4 inches from medium coals, turning once and basting occasionally with reserved marinade, 12-20 minutes or until fish flakes easily with a fork.