GERMAN BAKED BEANS 
1 lb. ground round steak (or ground chuck)
Salt and pepper to taste
1/3 c. ketchup
1 (31 oz.) can pork and beans

Thoroughly brown ground meat in lightly greased skillet. Add salt, pepper and ketchup and mix well. Add pork and beans. Pour into casserole dish and bake uncovered 1 hour at 350 degrees.

 

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