3 1/2 c. sugar
2 c. grape juice
1 c. water
1 pkg. Sure-Jell

Measure sugar and set aside. Mix grape juice, water and Sure-Jell in large saucepan. Bring to a boil over high heat; add sugar. Bring back to full rolling boil; cook for 2 minutes. Remove from heat; skim foam from top. Ladle into warm jars; place lids on jars.