6 1/2 c. sugar
2 1/2 c. water
6 oz. bottle liquid pectin
3 (6 oz.) cans frozen grape juice concentrate, thawed

In large saucepan, combine sugar and water. Heat to boiling and boil 1 minute, stirring occasionally. Remove from heat; stir in pectin and grape juice. Ladle into glasses, leaving 1/2 inch at top. Cover and let stand until set, about 12 hours. Cover tightly and store in freezer up to 1 year or in refrigerator 2 or 3 weeks. Makes 9 (1 cup) glasses.