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jelly sweet
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jelly sweet
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11.
HOT PEPPER JELLY
Wash glasses in hot soapy ... pectin. Spoon into
jelly
jars. Cover at once with ... paraffin. Let cool and refrigerate. Makes about 8 (1/2 pint) jars.
Ingredients: 8 (color .. glasses .. sugar .. vinegar ...)
12.
JELLY JAM BARS
Cream butter, add sugar, egg, ... any kind of
jelly
or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.
Ingredients: 6 (egg .. flour .. kind .. sugar .. vanilla ...)
13.
PEPPER JELLY
Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red
jelly
. Jalapeno pepper makes green
jelly
.
Ingredients: 6 (sugar .. vinegar .. wedges ...)
14.
HOT PEPPER JELLY
Clean peppers, discarding seeds. Handle ... prevents peppers from floating to top. Pour into hot
jelly
jars and seal with lids. Makes 8 half pints.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
15.
HOT PEPPER JELLY
Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil ...
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
16.
PEPPER JELLY
Put 1/2 pepper and 1/2 vinegar in blender; process until liquified. Repeat with remaining pepper and vinegar. Combine liquified pepper and ...
Ingredients: 6 (pieces .. sugar .. vinegar ...)
17.
HOT PEPPER JELLY
Wear rubber gloves to work ... the same with
sweet
peppers and vinegar. Put all ... 8 (8 ounce)
jelly
glasses or freeze in small ... cheese. IS NOT HOT!
Ingredients: 5 (certo .. ones .. peppers .. sugar .. vinegar)
18.
CHRISTMAS PEPPER JELLY
Combine peppers and divide into 2 parts. In 1/2 of the peppers stir in 1 c. of sugar. In a saucepan, combine the peppers and sugar mixture ...
Ingredients: 6 (optional .. peppers .. sugar .. vinegar ...)
19.
HOT PEPPER JELLY
Boil 15 minutes over moderate ... Use rubber gloves while handling peppers. Makes 12
jelly
glasses. Very good served with lamb, or bagels, etc.
Ingredients: 2 (add .. sugar.)
20.
HOT WINE JELLY
Stir peppers into wine. Cover ... foam and pour into sterilized
jelly
jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of
jelly
.
Ingredients: 6 (color .. sugar ...)
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