Results 11 - 20 of 86 for jelly sweet

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Wash glasses in hot soapy ... pectin. Spoon into jelly jars. Cover at once with ... paraffin. Let cool and refrigerate. Makes about 8 (1/2 pint) jars.

Cream butter, add sugar, egg, ... any kind of jelly or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.

Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.

Clean peppers, discarding seeds. Handle ... prevents peppers from floating to top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.

Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil ...



Put 1/2 pepper and 1/2 vinegar in blender; process until liquified. Repeat with remaining pepper and vinegar. Combine liquified pepper and ...

Wear rubber gloves to work ... the same with sweet peppers and vinegar. Put all ... 8 (8 ounce) jelly glasses or freeze in small ... cheese. IS NOT HOT!

Combine peppers and divide into 2 parts. In 1/2 of the peppers stir in 1 c. of sugar. In a saucepan, combine the peppers and sugar mixture ...

Boil 15 minutes over moderate ... Use rubber gloves while handling peppers. Makes 12 jelly glasses. Very good served with lamb, or bagels, etc.

Stir peppers into wine. Cover ... foam and pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.

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