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Results 1 - 10 of 3,950 for canned beans
This recipe can be doubled or tripled. Cover beans with 3 quarts cold water ... (you might have to adjust for altitude). Makes about 6 pints.
All varieties dried beans. Select mature, dry seeds. ... altitudes. Check with your local USDA Extension Service for details of special requirements.
Empty green beans, undrained, into a medium ... occasionally. For a more robust flavor, continue simmering to reduce and concentrate the broth.
An average of 3/4 pounds ... imperfect or split beans. Check carefully for small ... high altitude area. Check with your local extension service.
Preparation Time: Approximately 10 minutes ... bowl, mix kidney beans, beets, potatoes, onions, parsley ... Calcium 6%DV; Iron 20%DV *Daily Value
Soak beans for 12-18 hours and discard ... dial gauge pressure canner, process at 11 pounds pressure using the same processing times as above.
Empty 1 can of beans into 1 1/2-quart casserole dish. ... for 1 hour, or microwave 15 minutes (loosely covered) for 15 minutes. Cook control 75.
Cover beans with water. Add sugar and ... being processed. Consult your favorite canning reference for more details on proper canning techniques.
1 teaspoon salt per quart beans. 1 tablespoon sugar per ... gallon beans. Cook for 30 minutes after starts boiling. Pack in quart jars and seal.
Put on to boil fat ... tender. Place the beans from the jar into the ... taste. Serve with sliced tomatoes or pickles and some hot corn bread.
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