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Results 11 - 20 of 3,950 for canned beans
Mix water, salt, sugar, vinegar and green beans, which have been snapped ... water and cook as for fresh beans, season but do not add more salt.
Place beans in kettle. Mix sugar, salt and vinegar; add to beans and cover with water. Boil 30 minutes. Pack in jars and seal.
Wash and snap green beans. Cover with water mixed ... ingredients. Boil 45 minutes. Fill quart jars and put some of the liquid over beans and seal.
To the beans add the cold water, sugar, ... Let mixture stand for 15 minutes then put on to boil. Boil for 30 minutes and can in sterilized jars.
Mix vinegar, beans, water and salt together ... cook pot. Bring to a boil, add beans and cook 15 minutes. Pack into hot sterilized jars and seal.
Drain green beans. In a microwave dish, ... cheese and almonds. Microwave on high for 3 minutes, stir, microwave another 3 minutes, stir and serve.
Cover beans with water. Add other ingredients. ... tightly in jars and fill with cooking liquid. Add 1 teaspoon salt per jar. Seal jars tightly.
Add all ingredients and cook as long as possible over low heat. Delicious.
Fry out fatback in frying ... the water the beans were canned in. Add new water and ... sticking. Of course, this means you really have to watch them.
In 4 quart pot saute ... until clear. Add beans, water, Creole seasoning and ... parsley, simmer for 30 minutes more. Salt and pepper to taste.
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