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Results 1 - 10 of 123 for filled tuna
Combine all ingredients. Amounts of everything can vary according to taste. Keeps well for several days. Wonderful "diet" food. Good on ...
Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).
Beat yolks with salt and ... (7 oz.) cans tuna 1 tbsp. parsley 1 tbsp. ... with cheese and paprika. Bake at 400 degrees 10-15 minutes. Serves 6.
Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can ...
In mixing bowl combine first ... together mayonnaise, lemon pepper, marinade and salt; fold into tuna mixture. Cover and chill until ready to use.
Sprinkle lemon juice over tuna; toss with onion, celery, and water chestnuts. Moisten with mayonnaise; mix with mustard.
Mix all. Chill for at least 1 hour. Serve on lettuce cup or on Wheatberry bread. Great with potato chips and a sasparilla.
Mix all ingredients together and chill.
Mix well and fill buns. Wrap in foil and bake in slow oven for 20-30 minutes.
10. TUNA FILLING
In a large bowl combine tuna, eggs, cucumbers, celery and pickle ... in mayonnaise and lemon juice. Cover and chill. Makes 2 1/4 cups filling.
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