Mexican Pork Chop Casserole - Recipes

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Results 1 - 10 of 16 for mexican pork chop casserole

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1. MEXICAN PORK CHOPS CASSEROLE

Melt butter in a skillet. ... 1 1/2 quart casserole. Heat pork chops in a skillet; brown on ... foil and bake in oven 15 minutes at 350 degrees.

2. PORKA PORKA BOOM BOOM

This looks like a long ... night with leftover pork and just used what I ... remaining garlic, cumin, Mexican oregano, Julio's and cilantro. Throw ... begin. Grab a casserole dish and spoon some sauce ... Boom dance and enjoy!

3. MEXICAN JACK CASSEROLE

In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat ...

4. MEXICAN CASSEROLE (2)

Brown meat and onions. Drain ... heat thoroughly. Line casserole dish with broken tortillas. Put ... for a variation and to make it go further.)

5. MEXICAN BEEF CASSEROLE SUPREME

Combine beef and onions in ... tortillas in the casserole and sprinkle with half the ... evenly the chopped pork or ham over the tortilla ... for a later dinner.

6. MEXICAN CASSEROLE

Brown meat, onions and peppers. ... Set aside. Spray casserole with non-stick spray. Spread tortillas ... minutes until cheese melts. 6 servings.

7. MEXICAN CASSEROLE BAKED BEANS

Cook bacon until crisp, remove ... tender. In 1-quart casserole, combine all ingredients, including ... 45 minutes at 370 degrees. 6-8 servings.

8. PORK CHOP CASSEROLE

Slightly brown chops in a skillet sprayed with ... baking dish. Lay pork chops on top and bake ... them. This is good with chicken breasts, also.)

9. MEXICAN CASSEROLE

Brown meat and onion. Add ... paste and water. In casserole layer in order, chips, sauce and cheese. Repeat. Bake 30 to 40 minutes at 350 degrees.

10. MEXICAN CASSEROLE

Coat pork with flour, shake off excess. ... heavy pan or casserole dish. Bring to a boil, ... Cover and simmer for 20 to 30 minutes or longer.

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