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Results 1 - 10 of 14 for beef stew coffee

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Mix flour with salt and ... one cup of coffee, then cover and simmer ... coffee if liquid is needed. Thicken gravy with remaining seasoned flour.

Brown beef in butter in 5-quart Dutch ... 1 cup of coffee. Bring to a boil. ... coffee. Add to stew along with peas and cook, stirring, until thickened. Add parsley.

My Absolutely Best Chili Recipe! ... brown the ground beef and pork sausage on medium ... the spices and coffee. Stir and cover. Lower ... doesn't need anything added.

Brown beef cubes in pot on range. ... Add remaining ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.

Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...



Brown meat which has been dredged in flour, in cooking oil. Add all ingredients except mushrooms and noodles. Cook for 1 1/2 to 2 hours. ...

Put in casserole with cover or Dutch oven. Bake at 275 degrees for 5 hours. Put in peeled potatoes, if desired, 1 hour before serving. 6 to ...

Preheat oven to 250 degrees. Dump all ingredients into large oven-proof pan and cover. Cook in preheated oven for 7 hours (or for 5 hours ...

Preheat oven to 250 degrees. Dump all ingredients into large oven- proof pan and cover. Cook in preheated oven for 7 hours (or for 5 hours ...

Mix all together in large roaster. Bake at 325 degrees, covered, for 3 to 4 hours. Stir occasionally. Serve with salad and cornbread.

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