| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 129 for lemon gelatin
Soften gelatin by soaking in 1/2 cup ... set. Lime Gelatin: Substitute lime juice for the lemon juice (and rind). Follow directions as above.
Combine first 5 ingredients. Bake ... 5-10 minutes. Mix lemon juice and powdered sugar together. Prick cake with a fork and pour glaze over the top.
Dissolve gelatin and salt in boiling water. ... carbonated beverage and lemon juice; stir gently. Chill until ... lined plates. Makes 6-8 servings.
Drain pineapple, reserving 1/4 cup syrup. Dissolve lime gelatin in 1 cup boiling water. ... and nuts. Dissolve lemon gelatin in 1 1/2 cups ... over lime layer. Chill.
Combine cake mix and gelatin. Add water, oil, and ... of confectioners' sugar, lemon juice and peel over hot ... which will keep fresh for a week.
Blend crushed graham crackers with ... 1 cup sugar, lemon juice and rind in double ... graham cracker crumb mixture on top. Let set before serving.
Stir to dissolve Jello in the boiling water. Add the cottage cheese, evaporated milk, pineapple, and nuts. Fold in the Cool Whip and pour ...
Soak gelatin in the cold water to ... well. Add the lemon or lime juice. Strain through a very fine strainer. Pour into wet mold and cool until firm.
Cake: Dissolve gelatin in hot water; set aside. ... mix thoroughly. Add lemon extract. Pour into greased and ... juice and oil. Spoon over cake.
Mix cake mix as directed ... holes in cake with fork. Pour lemon and sugar mixture over cake. Let stand in pan. Serve hot or cold. Serves 15-18.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables