1 box lemon cake mix
1 small pkg. lemon Jello
4 eggs
3/4 c. salad oil
3/4 c. water
1/3 c. lemon juice
2 c. powdered sugar

Combine first 5 ingredients.

Bake in greased 9 X 13-inch pan for 30-35 minutes at 350°F. Remove from oven and let stand 5-10 minutes. Mix lemon juice and powdered sugar together. Prick cake with a fork and pour glaze over the top.