1 (6 oz.) pkg. strawberry gelatin
Dash salt
2 1/2 c. boiling water
1 c. lemon-lime carbonated beverage
2 tbsp. lemon juice
2 c. plums, pitted & cut in wedges (about 9 plums)
1 (3 1/2-3 3/4 oz.) pkg. instant lemon pudding mix
1 1/4 c. cold milk
1/2 c. sour cream
Bibb lettuce

Dissolve gelatin and salt in boiling water. Cool to room temperature. Slowly pour in carbonated beverage and lemon juice; stir gently. Chill until partially set. Fold in plums. Pour into 8 x 8 x 2 inch pan. Chill until almost firm.

In mixer bowl combine pudding mix and milk; beat until smooth. Blend in sour cream. Spread pudding mixture atop gelatin. Chill until firm. Cut into squares and serve on lettuce - lined plates. Makes 6-8 servings.