8 1/4 oz. can crushed pineapple
3 oz. pkg. lime gelatin
1 c. boiling water
1 c. cold water
1/4 c. chopped nuts
3 oz. pkg. lemon jello
1 1/2 c. boiling water
8 oz. pkg. cream cheese

Drain pineapple, reserving 1/4 cup syrup. Dissolve lime gelatin in 1 cup boiling water. Add 1 cup cold water. Chill until partially set. Fold in pineapple and nuts. Dissolve lemon gelatin in 1 1/2 cups boiling water. Add reserved 1/4 cup syrup. Gradually add to softened cream cheese, mixing until well blended. Pour over lime layer. Chill.