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lemon gelatin
Results
41 - 50
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129
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lemon gelatin
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41.
FRESH VEGETABLE GELATIN SALAD
Dissolve
gelatin
and salt in the boiling water. Add cold water and vinegar then cabbage and carrots. Serve when firm on lettuce with mayonnaise.
Ingredients: 7 (cabbage .. carrots .. salt .. vinegar ...)
42.
FROSTED ORANGE GELATIN SALAD
Dissolve
gelatin
in boiling water. Add orange ... pineapple. Mix and let set. Combine pudding and whipping cream and put over salad for topping.
Ingredients: 7 (cream .. juice ...)
43.
GELATIN SALAD MOLD
Dissolve both boxes of
gelatin
in boiling water. Add chilled remaining ... pour into a 2 quart mold. Chill until firm and unmold. Serves 15 to 20.
Ingredients: 9 (apples .. cheese .. milk .. pineapple ...)
44.
FROZEN GELATIN MOLD
Dissolve
gelatin
in boiling water. Add mayonnaise and
lemon
juice (mixes easier in blender). ... with mandarin oranges, fruit cocktail and nuts.
Ingredients: 10 (cherries .. cocktail .. juice .. mayonnaise .. nuts ...)
45.
GELATIN SALAD
Mix
lemon
Jello with 1 cup boiling water: add Knox
gelatin
and stir until dissolved. Add ... until firm. For larger molds add more vegetables.
Ingredients: 7 (cabbage .. carrots .. jello .. onion .. vinegar ...)
46.
GRANDMA'S GELATIN FRUIT SALAD
In mixing bowl combine: 1 cup water and
lemon gelatin
. Add ice cubes, stir ... Yield 12 to 15 servings. Pour
gelatin
mix in a 13x9x2 inch pan.
Ingredients: 16 (bananas .. cheese .. cornstarch .. cream .. cubes ...)
47.
GELATIN CAKE
Mix cake mix,
gelatin
, and eggs adding one ... 1/2 cup orange,
lemon
, or pineapple juice and ... oven. Prick lightly with a fork while pouring.
Ingredients: 5 (eggs .. jello .. oil ...)
48.
GRAPE JELLY WITH GELATIN
In a saucepan, soften
gelatin
in grape juice and
lemon
juice. Bring to a rolling ... about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
Ingredients: 4 (juice ...)
49.
GELATIN WALDORF SALAD
Drain pineapple, saving the juice. In large bowl dissolve
gelatin
in 1 1/2 cups boiling ... serving bowl and chill several hours or until firm.
Ingredients: 7 (apples .. marshmallows .. pineapple ...)
50.
GELATIN PUNCH
Add hot water to sugar and
gelatin
, dissolve. Add
lemon
juice and cold water. Refrigerate ... the flavor of the
gelatin
used. Makes 2 gallons.
Ingredients: 7 (cold .. juice .. sugar ...)
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