1 slice bread, torn into small pieces
2 lbs. stew meat, cut into bite size pieces
3 tbsp. tapioca
2 c. sliced carrots
2 c. celery sliced
2 c. potatoes, chunked
1 (16 oz.) can stewed tomatoes
1 tbsp. sugar
4 med. onions, sliced
1 heaping tbsp. instant coffee
1 bouillon cube, beef flavor
Dash of thyme and oregano

Mix all together in large roaster. Bake at 325 degrees, covered, for 3 to 4 hours. Stir occasionally. Serve with salad and cornbread.