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sandwich dip
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sandwich dip
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1.
COBY'S POT ROAST FRENCH DIP SANDWICHES
Preheat Oven to 500°F. Rinse ... carrots in the microwave. Pour some of the Au-Jus into a mug or cup and
dip
your
sandwich
in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
2.
EASIEST FRENCH DIP SANDWICHES
In a large sauce pan, prepare Au jus. (Add water according to package. Bring to boil, reduce heat. Add sliced roast beef. Simmer meat for ...
Ingredients: 5 (cheese .. rolls ...)
3.
JEFF'S AWESOME FRENCH DIP SANDWICH
Heat butter on medium in non-stick skillet. While heating slice onion very thin and set aside. Next slice jalapeno into long thin strips. ...
Ingredients: 9 (beef .. jalapeno .. mushrooms .. onion .. soup ...)
4.
FRENCH DIP SANDWICHES
YUMM, this is the best ... At the end of the day, shred beef, place on buttered rolls and
dip
in the sauce that is in the Crock-Pot! Delicious!
Ingredients: 6 (basil .. cubes ...)
5.
CROCKPOT EASY FRENCH DIP SANDWICHES
Place beef in 3 1/2 ... half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1
sandwich
= 270 calories.
Ingredients: 4 (broth .. buns ...)
6.
FRENCH DIP SANDWICHES
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine other ingredients and cook on low 8-10 hours. Take meat ...
Ingredients: 8 (cloves .. leaves .. roast .. rolls .. salt .. vinegar ...)
7.
FRENCH DIP SANDWICHES
Brown lean rump roast in a little oil. Place in a crock pot and add the Aujus mix, dressing mix, bouillon soup, and water. Cook 8 to 10 ...
Ingredients: 5 (roast .. soup ...)
8.
FRENCH DIP TURKEY SANDWICHES
1. Spread one side of ... on inside of
sandwich
. 2. Beat together eggs ... in large skillet.
Dip
sandwiches on both sides into ... gravy as you eat.
Ingredients: 7 (cheese .. eggs .. mayonnaise .. milk .. oil .. slices ...)
9.
HUMMUS DIP/SANDWICH SPREAD
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
Ingredients: 6 (juice .. parsley ...)
10.
FRENCH DIP SANDWICHES
Season brisket with salt, a lot of pepper and garlic salt. Put in 500 degree oven, brown both sides. Turn down to 250 degrees after 15 ...
Ingredients: 6 (box .. brisket .. onion .. salt ...)
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RECIPE PULSE
TRENDING NOW
WEDDING COOKIES
BAKED EGGPLANT PARM
MUSHROOM PASTA
KATIE BROWN
COLD RICE
ORANGE ICING
CHOCOLATE LOAF
MEAT LOAF
WHOLE WHEAT PANCAKES
CROCKPOT BEEF STEW
3 INGREDIENT
APPLE COBBLER BREAD
CHINEESE CHICKEN
SALMON LOAF
TEA SCONES
BEEF MARINADE BBQ SAUCE
PEPPERIDGE FARM HERB DRESSING
LOAF EVAPORATED MILK
MASHED POTATOE PIZZA
TORTILLA CHIPS CINNAMON SUGAR
NEW
RECIPES
READER SUBMITTED
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
BECKY'S EASY PEANUT BUTTER FUDGE
MINI CARAMEL TARTS
CORN & BLACK BEAN SALSA
LACE COOKIES
EASY CAJUN STYLE SEAFOOD DISH
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