3 pounds fresh beef brisket (not corned beef)
1 1.3 ounce package dry onion soup mix
1 10.5 ounce can condensed beef broth
8 mini baguettes or sandwich buns

Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.

Makes 8 sandwiches 1 sandwich = 270 calories.