2 to 3 lbs. lean rump roast
1 pkg. Aujus mix
1/2 to 3/4 Good Seasons Italian dressing mix
1 can beef bouillon soup
1 c. water

Brown lean rump roast in a little oil. Place in a crock pot and add the Aujus mix, dressing mix, bouillon soup, and water. Cook 8 to 10 hours on LOW, depending on size of meat. Serve over French bread that has been buttered and slightly toasted under broiler. Serve extra aujus in small dishes for added dipping.