1/4 c. flour
2 tsp. salt
3 lbs. chuck steak (1 inch cubes)
1/4 tsp. pepper
6 potatoes, quartered
2 tbsp. oil
10 sm. white onion
4 carrots, quartered lengthwise
1 to 2 c. strong coffee

Mix flour with salt and pepper. Roll meat in it, and brown the meat in oil. Add one cup of coffee, then cover and simmer about 1 1/2 hours. Add vegetables and cook for 30 to 40 minutes more. Add more coffee if liquid is needed. Thicken gravy with remaining seasoned flour.