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MEXICAN CASSEROLE | |
1 to 1 1/2 lbs. ground meat (beef, turkey or pork) 1 pkg. taco seasoning 1 can tomato sauce, tomatoes or plain water 1 pkg. soft flour tortilla, lg. size Sour cream or substitute 8 oz. Mozzarella cheese 4 oz. cheddar cheese Chopped onions & peppers (opt.) Brown meat, onions and peppers. Add taco seasoning. If desired 1 teaspoon flour can be stirred in for thickening. Add liquid tomato or water. Set aside. Spray casserole with non-stick spray. Spread tortillas with sour cream and place 1 in casserole. Top with a layer of meat sauce, sprinkle cheese on meat and continue to layer to fill dish, ending with cheese. Bake in microwave 2 to 3 minutes on medium for 7 to 8 minutes on high. Can be baked in conventional oven, 25 to 30 minutes until cheese melts. 6 servings. |
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