Results 11 - 16 of 16 for mexican pork chop casserole

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Lightly brown meat, drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer for ...

Cook sausage until lightly browned. ... greased 2 quart casserole and top with cheese. Bake at 350 degrees for about 45 minutes. Makes 8 servings.

Mix all together and bake for 1 hour at 350 degrees.

Trim fat from pork chops. Rub with salt, pepper ... x 7 inch casserole dish. Mix chili sauce, Worcestershire ... cover for the last 10 minutes.

Trim fat from pork chops. Sprinkle with salt, pepper ... pork chops in casserole dish. Mix chili sauce, Worcestershire ... minutes. Makes 6 servings.

Beat eggs and sour cream ... Jack cheese. This casserole may be refrigerated at this ... chips around the outside edge of casserole if desired.

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