1/2 lb. pork sausage
1 lb. lean ground beef
1 garlic clove, minced
1 c. chopped onion
2 c. sliced celery
1 (No. 2 1/2) can tomatoes
2 c. whole kernel corn (can use Mexican)
1 can Las Palmas Chili sauce
1 tbsp.salt
2 tsp. chili powder
1 c. cornmeal
1 1/2 c. ripe pitted olives
1 1/2 c. grated American cheese

Cook sausage until lightly browned. Drain off excess fat. Add beef and cook, stirring, until browned. Stir in minced onion, garlic and celery. Cook until onion is transparent. Add tomatoes, corn, salt, chili sauce and chili powder. Boil slowly about 15 minutes. Slowly stir in cornmeal and cook until thickened. Stir in olives. Turn into greased 2 quart casserole and top with cheese. Bake at 350 degrees for about 45 minutes. Makes 8 servings.