1 (15 oz.) can tamales
1 (15 oz.) can chili con carne
1/2 onion, chopped
1 sm. can chopped olives
3/4 c. Frito corn chips, crushed
1 c. grated Cheddar cheese

Combine above ingredients, excluding tamales, in crock pot. Stir just enough to fold in ingredients. Unwrap tamales and lay them across the top. Cover and cook on low for 4-5 hours, or on high for 2-3 hours. Check towards the end of cooking time, stirring at least twice. Serves 5.