TAMALE CASSEROLE 
1 doz. tamales
1 lg. can chili (no beans)
1 lg. onion, chopped
Grated cheese

Place tamales crossways in an oblong casserole dish. Cover with grated onion and the can of chili. Then cover with lots of grated cheese. Bake until cheese is of the consistency desired. Bake at 350 degrees.

 

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