1 (16 oz.) can tamales
1 (16 oz.) can chili without beans
1 med. onion, sliced thin (1/2 c.)
2 c. broken corn chips
6 oz. mild Cheddar cheese, sliced

Unwrap tamales, cut crosswise into 1/2 inch thick slices. Line a 1 1/2 quart casserole with 1/2 of the tamale slices. Spread 1/2 of the chili over tamale slices. Top chili with 1/2 of the onions, 1/2 of the chips and 1/2 of the cheese.

Repeat layers except for the remaining cheese. Bake uncovered in 350 degree oven 25 minutes. Top with remaining cheese slices. Bake uncovered 10 minutes more. Makes 4 servings.