1/2 c. chopped onion
2 (15 oz.) cans Armour Star Chili with Beans
1 (17 oz.) can whole corn (drained)
1 tbsp. butter
1 (16 oz.) can whole tomatoes (chopped)
1 (8 oz.) pkg. corn muffin mix
1 c. (4 oz.) shredded sharp Cheddar cheese

Heat oven to 350 degrees.

In fry pan, cook onion in butter for 10 minutes. Add chili, corn and tomatoes. Mix well. Pour into a 12x8 inch baking dish.

Prepare cornbread according to directions on package. Stir cheese into batter. Spoon dough around edge of baking dish. Bake at 350 degrees for 30 minutes. Serves 8-10.