Whole Hog - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 43 for whole hog

1 2 3 4 5 Next

Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with ...

Clean hog head by removing eyes, ears ... and salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.

Start roaster with hardwood and ... 350-400 degrees. Prepare hog by stuffing with whichever meat ... hours, if on rotisserie baste every hour.

Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain ...

Burr out ears to bone. Cook the heads in water until meat falls off the bone. Be sure ears are included. Put in blender and blend well. Add ...

6. HOG MAW

Mix potatoes, sausage meat, salt, ... and stuff in hog maw. Sew shut and place ... Add water to browned pan and make gravy. Serve with cole slaw.

Wash jowl and cover with water. Cook for 2 hours. Add black eyed peas that have been washed and soaked overnight or follow instructions for ...

Spray cooking spray on roast. Combine spices and garlic and rub into roast. Roast meat in pan at 350 degrees until core temperature is ...

Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...

10. HOG HEAD CHEESE

Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be ...

1 2 3 4 5 Next

—Recipe Index—