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Results 31 - 40 of 43 for whole hog
Put the diced potatoes in a large bowl. Crumble the loose sausage through the potatoes. Add the rest of the spices and flour; toss to coat ...
32. HOG'S EARS
Sift flour and salt together. Add enough water, 1/4 cup or more to make a thin stiff dough. Cut off small portions of the dough and roll ...
33. HOG SAUSAGE
Kill hog. Remove all inners. Cut ... dry or eat fresh. Of you can do it the easy way -- let locker plant do the killing. Buy casings for sausage.
Sherry - buy the cheap stuff, the sausage doesn't care. Mix all the seasonings in a small bowl or cup, add the sherry and mix. Pour over ...
35. HOG'S HEAD PIE
Take one hog's head. Make sure it's ... some folks will think this is chicken pie!) Bake it till the crust is brown and serve with sweet taters.
36. STUFFED HOG MAW
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hot maws. Bake for 30 minutes at 350 degrees.
37. 300 LB. HOG
Open at the points. Spread mixture on both sides while meat is warm. Lay on slanting board with rind down for 4 days, then hang.
Put nuts and dates through grinder. Mix with 1 1/2 cups coconut, sugar and eggs. Shape and roll in remaining coconut. Bake at 350 degrees ...
39. HOG MAW
Soak hog maw in water (warm) while ... necessary; remove excess fat. Stuff with potato meat mixture and close. Slow cook for 3 hours or bake slowly.
40. WILD HOG LEON
Marinate rump overnight (see recipe below). Remove, drain, dry and grind. Slice onions. Brown in peanut oil. Add meat and brown. Add ...
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