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Results 11 - 20 of 43 for whole hog
11. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
In a 4-gallon stockpot, place ... and including the whole peppercorns. Add enough water to ... cheese is best eaten as an appetizer with crackers.
Place pig's head, feet and ears in large, deep pot, and add water to cover. Add all seasonings except vinegar; cover pot and boil over low ...
14. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat ...
15. HOGS HEAD CHEESE
Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops ...
16. KAREN'S HOG MAW
Peel and dice potatoes. Chop ... Stuff all into hog maw skin. Bake in covered ... uncover for the last 1/2 hour if the hog maw is not yet brown.
17. HOG COOKIES
Bring Karo syrup to a boil. Remove from heat and add peanut butter. Mix well. Add captain Crunch cereal and stir. Spoon out, let dry and ...
18. HOG HEAD CHEESE
Put pork in pot; cover with water. Do not season. Bring to a boil and cook until meat falls off bones. Put liver in hot water and boil for ...
Cut crust off bread. Beat cream cheese with mixer, add raspberries and sugar. Spread 4 slices of bread with cream cheese mixture and then ...
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
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