Did you mean sourdough start?

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Stir in one package of active dry yeast into 2 cups of lukewarm water 2 tablespoons sugar. Add 2 1/2 cups flour and beat until smooth. ...

Set aside. Mix: 2 c. water 2 1/2 tbsp. plain flour Mix with yeast mixture. Set out in jar with holes punched in lid for 5 days then ...

Mix well and let stand 48 hours or until it starts to ferment. Each time a ... use the next morning. Mix well and fry on black cast iron griddle.

NOTE: Starter used in this ... from Mrs. Helen. Start preparations for making bread either ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!

In large bowl mix flour, ... plastic 2 cup start, depending on thickness. This ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.



Mix these ingredients in a ... days. You then start the following feeding schedule: On ... rising of the dough and bread. You can use ... in foil and freeze.

Take gallon crock or cookie ... warm place to sour. Stir several times a ... a bowl enough dough for your hot cakes, leaving ... less sugar next time.

I adapted this recipe for ... cinnamon flavor. The sour cream or lemon juice in ... cream cheese. Note: Start this recipe 2 days before ... run through the dough cycle. Leave the sponge in ... Makes 12 cinnamon rolls.

START RECIPE 2 DAYS BEFORE YOU ... day as the dough to allow time for the ... until frosting sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

Mix ingredients in order, one ... low speed. When dough gets thick, add 4 to ... paper and sprinkle with powdered sugar. Makes about 12 dozen.

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