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Did you mean pineapple compote?
Results 1 - 10 of 17 for fresh pineapple compote
Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of ...
Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings to about 1/4 cup ... rice on the side. Add garnish.
Drain pineapple, reserving juice; set aside. ... Yield: 8 servings, 1 1/2 cups, 157 calories or 12 servings. 1 cup, 105 calories, per serving.
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
Combine honey, lemon juice, ginger, ... in bottom of compote. Top with a layer ... a layer of pineapple, a layer of raspberries, ... Makes about 12 servings.
Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
In large bowl combine grapes, oranges, pineapple, pear, orange juice concentrate ... and Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
10. MAI THAI COMPOTE
Cut pineapple in half lengthwise through crown. ... bananas just before serving. Toss. Spoon fruit into pineapple shells to serve. Serves 6 to 8.
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