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Results 11 - 17 of 17 for fresh pineapple compote
11. FRUIT COMPOTE
Combine the fruits and arrange in a casserole. Add the cinnamon, ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree ...
12. TANGY COMPOTE
Mix Tang, pudding and juice from pineapple, stir well. Fold in well-drained oranges, pineapple and berries. Serve in glass bowl.
Drain pineapple, reserving juice; set aside. ... in a large bowl; pour dressing over the top. Toss gently to coat. Cover and chill thoroughly.
Combine first 3 ingredients in a small saucepan; gradually add pineapple juice, stirring until smooth. Bring ... gently. Chill. Yield: 8 servings.
15. FRUIT COMPOTE
Mix well and add pudding. Serves 12.
Combine first 3 ingredients in a small saucepan; gradually add pineapple juice, stirring until smooth. Bring ... toss gently; chill. Serves 8.
Arrange fruit in tall sherbet glasses. Drizzle a little Port wine over each glass and chill before serving.
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