FRUIT COMPOTE 
1 can applesauce
1 lg. can peach halves
8 pineapple slices
10 sm. pear halves, lg. can
12 fresh plums, halves
1 tsp. cinnamon
1/2 tsp. ginger and nutmeg
Juice of 1/2 lemon
Grated rind of 1/2 lemon

Combine the fruits and arrange in a casserole. Add the cinnamon, ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree oven for at least 1 hour.

 

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