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Results 21 - 30 of 43 for whole hog
21. HOG-HEAVEN CHILI
Brown beef, sausage, onion and garlic until meat is crumbly. Drain off grease. Place mixture in 8-quart pot. Add remaining ingredients. ...
22. STUFFED HOG MAW
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw, bake for 30 minutes at 350 degrees.
Mix dry ingredients in large saucepan. Add some tomato sauce and mix. Add rest of tomato sauce, water, wine, vinegar and olive oil. Stir ...
Mix all together. Bake at 325 degrees in 3 layers until done. Mix together. "Slop" on the top of layers of cake, not sides. Refrigerate and ...
Prepare mix according to directions. Add sauteed onion, mushrooms, celery, parsley, Parmesan cheese. Spoon 2 tablespoons rice onto each ...
26. HEDGE HOGS
Beat eggs in brown sugar. Add rest of ingredients. Make into balls and roll in rest of coconut. Bake until toasted at 350 degrees.
Mix all together in tub or box. Be sure to mix thoroughly. As soon as meat is cut up while it is still warm layer out on bench and rub cure ...
After hog's head has been cleaned ... garlic, cooking down until most of liquid is gone. Add a few potatoes or make scrapple or hog head cheese.
29. HOG MAW
Peel potatoes and dice. Measure in bowl the same amount of potatoes and sausage. Add other ingredients and mix thoroughly. No salt or ...
30. HOG MAW
Mix all together and stuff in pigs belly. Bake at 300 degrees for 4 hours with cover on. Remove cover. Turn up heat and brown.
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