HOG SLOPPING CAKE 
1 box butter cake mix
4 eggs
1 sm. can mandarin oranges, not drained
1/2 c. oil

Mix all together. Bake at 325 degrees in 3 layers until done.

TOPPING:

4 1/2 oz. whipped topping
1 pkg. instant vanilla pudding
1 lg. can crushed pineapple, not drained

Mix together. "Slop" on the top of layers of cake, not sides. Refrigerate and serve in 2 days (if you can wait).

 

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