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HOG SLOPPING CAKE | |
1 box butter cake mix 4 eggs 1 sm. can mandarin oranges, not drained 1/2 c. oil Mix all together. Bake at 325 degrees in 3 layers until done. TOPPING: 4 1/2 oz. whipped topping 1 pkg. instant vanilla pudding 1 lg. can crushed pineapple, not drained Mix together. "Slop" on the top of layers of cake, not sides. Refrigerate and serve in 2 days (if you can wait). |
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