1 pig's stomach (thoroughly cleaned) (they are usually clean at market)
2 lb. fresh sausage
2 pieces celery, cut fine
1 tsp. onion flakes
1 tbsp. dried parsley
Potatoes

Peel potatoes and dice. Measure in bowl the same amount of potatoes and sausage. Add other ingredients and mix thoroughly. No salt or pepper. Fill stomach and sew all openings. Add 1 pint of water to pan.

Cover and bake at 350 degrees for 2 hours. To brown remove cover and bake 1/2 hour on each side. Baste frequently. Skim off fat several times.