Results 1 - 10 of 71 for keebler lemon pie

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Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...

Wash and dice strawberries. Set ... condensed milk and lemon juice. Fold in Cool Whip ... pour into both pie crusts and refrigerate. Let pies ... Makes 2 pies. .

Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.

Mix all ingredients together with ... Spoon mixture into pie crust and level out with ... few hours or until it holds form when cut into slices.

Delicious! Mix condensed milk and lemon juice together. Let sit until ... prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.



Mix pie filling, condensed milk, vanilla, cream cheese and lemon juice thoroughly. Pour into pie ... and refrigerate overnight before serving.

Pour milk into a large ... crust. Refrigerate for 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.

This makes a fast dessert, and is a hit on Thanksgiving in my family!! If using pudding, prepare according to package directions. Pour your ...

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams

This pie is addictive, you better make ... condensed milk. Add lemon juice and vanilla. Pour into ... serving top with can of cherry pie filling.

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