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Results 41 - 50 of 71 for keebler lemon pie
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice, peel and food coloring. ... until golden brown. Cool several hours. Chill.
Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups of the blueberries. Cook over medium heat, stirring constantly until ...
In large bowl, beat cream ... smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Turn into pie crust. Drizzle syrup over top ... set. Refrigerate any leftovers.
In small mixer bowl combine evaporated milk and pudding mix; beat 2 minutes; set aside. In large mixing bowl, beat cream cheese until ...
Cream softened cream cheese and sugar. Add eggs, lemon juice and vanilla; beat until ... cherry or blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
46. LEMON DESSERT
Whip egg whites with dash ... 1 cup crushed Keebler's crackers. Add 1/2 cup ... Spread 1 can lemon pie mix (add lemon juice and ... coconut and sliced almonds.
Beat cream cheese in large ... in (by hand), lemon juice and vanilla. Then add ... and chill. You can also drizzle chocolate syrup to decorate.
48. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... Combine sliced apples, lemon juice, 1/2 cup sugar and ... Cool on wire rack. Serve at room temperature. Serves 8.
49. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... Combine sliced apples, lemon juice, sugar, brown sugar, flour, ... filling is bubbling, about 50 minutes. Cool.
50. DUTCH APPLE PIE
Omit lemon juice if apples are very ... golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
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