1 (6 oz.) Keebler Ready Crust (butter flavor)
3 eggs, separated
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 to 3 drops of yellow food coloring
1/4 tsp. cream of tartar
Dash of salt
1/3 c. sugar

Preheat oven to 350 degrees. In medium bowl combine egg yolks; stir in sweetened condensed milk, lemon juice, peel and food coloring. Place crust on a baking sheet. Pour lemon mixture into crust. In a small bowl, beat egg whites with cream of tartar and salt until foamy.

Gradually add sugar, beating until stiff but not dry. Spread meringue on top of filling, sealing carefully to the edge of the crust. Bake 12 to 15 minutes on a cookie sheet until golden brown. Cool several hours. Chill.