1 Keebler ready-crust graham cracker pie crust
1 egg yolk, beaten
5 1/2 c. fresh, peeled, sliced cooking apples
1 tbsp. lemon juice
1/2 c. sugar
1/4 c. brown sugar
3 tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

TOPPING MIXTURE:

3/4 c. flour
1/4 c. sugar
1/4 c. brown sugar
1/3 c. butter

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Combine sliced apples, lemon juice, sugar, brown sugar, flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. In medium bowl, combine topping mix of flour, sugar, brown sugar and butter with a fork until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool.