1 stick butter
1 c. graham cracker crumbs
1 c. pecan or 2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, room temperature
3/4 c. sugar
1 lg. carton Cool Whip
1 tsp. vanilla
1 can apple pie filling
1/2 tsp. cinnamon

Mix butter graham cracker crumbs and 1/2 cup chopped pecans over 1 cup chopped walnuts. Pour into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Mix together cream cheese, sugar, and Cool Whip and vanilla. Pour over crackers. Sprinkle with 1/2 cup chopped pecans or 1 cup walnuts over top.