1 Keebler chocolate ready crust
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk (not evaporated)
1 c. peanut butter
3 tbsp. lemon juice
1 tsp. vanilla
4 oz. container frozen non-dairy whipped topping, thawed
1-2 tsp. chocolate syrup

In large bowl, beat cream cheese until fluffy; beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Turn into pie crust. Drizzle syrup over top of pie, if desired; gently swirl with spoon. Chill 4 hours or until set. Refrigerate any leftovers.