2 envs. Dream Whip topping
2 1/2 c. milk
1 (4 serving size) instant chocolate pudding
1 (9 inch) baked pie shell, cooled
1 (4 serving size) vanilla instant pie filling
1/2 c. creamy peanut butter

Prepare whipped topping mix with 1 cup real cold milk. Add 1 cup milk to pie filling (chocolate). Beat on high speed for 2 minutes. Spoon into pie shell. Clean beaters and return to measured 2 cups of whipped topping.