1 (8 oz.) pkg. cream cheese, softened
1 c. creamy or crunchy peanut butter
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla flavor
1 (4 1/2 oz.) Cool Whip
1 graham cracker pie crust
Chocolate curls

In large mixer bowl, beat cream cheese until light and fluffy. Beat in peanut butter and slowly add condensed milk, beating until smooth, by hand. Stir in lemon juice and vanilla. Fold in Cool Whip topping. Lightly pile into crust. Garnish with chocolate curls. Chill 2 hours.