1 Keebler chocolate or Reg. pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 oz.) container Cool Whip
3/4 c. peanut butter
3 tsp. lemon juice
1 tsp. vanilla

Beat cream cheese in large bowl until fluffy. Beat in peanut butter and condensed milk. Then blend in (by hand), lemon juice and vanilla. Then add by hand the Cool Whip. Pour into crust and chill. You can also drizzle chocolate syrup to decorate.