CRUST:

1/3 c. butter
8 oz. chocolate chips
2 c. Rice Krispies, crushed

FILLING:

8 oz. cream cheese
14 oz. condensed milk
3/4 c. peanut butter
3 tbsp. lemon juice
1 tsp. vanilla

TOPPING:

4 oz. frozen whipped topping, thawed
3-4 tbsp. chocolate syrup

Over low heat melt butter and chips. Pour over crushed Krispies. Press in 9" pie plate. Chill 30 minutes. Beat filling ingredients. Pour over crust. Spread with whip topping. Drizzle with chocolate. Chill 4 hours.