1 Keebler graham cracker pie crust
5 1/2 c. sliced, cored, peeled apples
1 tbsp. lemon juice
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. sugar
1/3 c. butter, room temperature
1/2 c. sugar
3 tbsp. flour
1/4 tsp. salt
3/4 c. flour
1/4 c. brown sugar

Preheat oven to 375 degrees. Bake crust until light brown, about 5 minutes. Remove crust from oven.

Combine sliced apples, lemon juice, 1/2 cup sugar and 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon onto crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.