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DUTCH APPLE PIE | |
3 c. sliced apples 3 tbsp. water 1/2 tsp. cinnamon 1 scant c. sugar 3 tbsp. flour 1 (9 inch) unbaked pie shell Mix filling ingredients all together. Bake in unbaked pie crust for 1 hour in preheated oven at 350 degrees. TOPPING: 1/2 c. sugar 1/4 c. Parmesan cheese 1/2 c. flour 3 tbsp. butter Mix above until crumbly. Sprinkle evenly over pie. Return pie to oven until topping is light brown. |
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